Salted Caramel Hazelnuts – 3 oz Bag
Sweet, rich, and finished with a touch of sea salt. We start with whole Oregon-grown hazelnuts, dry roasted until golden. Next comes a buttery layer of butterscotch, followed by a coat of smooth dark chocolate. To finish, we infuse a hint of salt, which brings out the caramel notes and the deep cocoa flavor.
Each bite goes from bittersweet chocolate to creamy butterscotch to a crunchy roasted hazelnut, and the salt ties it all together. It's a treat that's hard to stop eating.
